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Pu'er

Coffee or Tea? Pu-Erh

Delicious toffee notes from aged pu-erh balanced with Ethiopian coffee and Kerala cocoa. Superb after dinner.

Origin: China, India, Colombia, Egypt
Caffeine Content:  Medium
Antioxidant Level: High

Size: 75g

Time: 3-7 Minutes
Temperature:
 100°C 

Earth & Water Top Tip:
Hold off on the milk, but add a touch of sugar instead to taste!

Ingredients:
Black Tea, Black Tea (Pu-Erh Style), Cocoa Beans, Green Coffee Beans, Camomile Petals, Ground Coffee, Natural Flavours


Category: China, Pu-Erh



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