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Beeng Cha Pu-Erh

A full bodied, hearty pu-erh. This cup can best be described as strong and quite earthly. 

Aged two years, this full cake has been hand packed and made with the utmost care. A splendidly strong pu-erh. 

Origin: Yunnan Province, China
Caffeine Content:  Medium
Antioxidant Level: Low

Size: 75g

Time: 3-7 Minutes
Temperature:
 100°C 

Earth & Water Top Tip:
Best enjoyed on its own, but can be paired with milk, sugar, lemon, or mint if preferred.



Category: China, Pu-Erh



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