Delicious toffee notes from aged pu-erh balanced with Ethiopian coffee and Kerala cocoa. Superb after dinner.
Origin: China, India, Colombia, Egypt
Caffeine Content: Medium
Antioxidant Level: High
Time: 3-7 Minutes
Earth & Water Top Tip:
Hold off on the milk, but add a touch of sugar instead to taste!
Black Tea, Black Tea (Pu-Erh Style), Cocoa Beans, Green Coffee Beans, Camomile Petals, Ground Coffee, Natural Flavours
A character best described as elemental. The tea leaves come from the 'Dayeh' bush variety...
Toasted bread highlights with elemental and earthly notes. A simple, and splendidly round cup. Origin: Yunnan...
Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent...
Hello and welcome to Earth & Water - home of healthy, sustainable, and ethical tea.
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Thank You and Enjoy!
-The Earth & Water Team