Known for its black teas, Kenyan whites offer layers of malty Kenyan pedigree with peachy white notes.
Very high in polyphenols, the tea is produced by plucking leaves on rain-free days, and then they are gently withered until they are slightly green in colour. A truly splendid, yet simple tea.
Origin: Kericho, Kenya
Caffeine Content: Low
Antioxidant Level: Very High
Time: 3-7 Minutes
Made with Teas Certified By:
Earth & Water Top Tip:
One of our finest. Enjoy this splendid tea on its own.