Known for its black teas, Kenyan whites offer layers of malty Kenyan pedigree with peachy white notes.
Very high in polyphenols, the tea is produced by plucking leaves on rain-free days, and then they are gently withered until they are slightly green in colour. A truly splendid, yet simple tea.
Origin: Kericho, Kenya
Caffeine Content: Low
Antioxidant Level: High
Time: 3-7 Minutes
Made with Teas Certified By:
Earth & Water Top Tip:
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