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Scottish Caramel Pu-Erh

Dessert in a cup. The earthiness of pu-erh fuses with caramel for a sweetly decadent finish.

Origin: Yunnan Province, China
Caffeine Content:  Medium
Antioxidant Level: Medium

Size: 75g

Time: 3-7 Minutes
Temperature:
 100°C 

Earth & Water Top Tip:
Enjoy this incredible adventure on its own or with a splash of milk and sugar for a rich dessert tea.

Ingredients:
Black Tea, Black Tea (Pu-Erh Style), Cocoa Beans, Green Coffee Beans, Camomile Petals, Ground Coffee, Natural Flavours



Category: China, Pu-Erh



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